Total Time: 30 minPrep: 10 minCook: 20 minYield: 4 servingsLevel: Easy
In a large pot of salted water, cook the spaghetti until al dente. Drain and return to the pot, and cover to keep warm. Meanwhile, dice the bacon and onion and fry them in a skillet until bacon turns golden, after add the red wine and the tomato sauce. Finish cooking by adding the basilica fresh, salt, and finally a pinch of sugar to correct the acidity of the tomato sauce. For the more "greedy", a knob of butter to finish and a sprinkle of pecorino ...... Buon Appetito !!